Welcome to b. patisserie, a charming, modern French pastry spot in lower Pac Heights churning out tasty treats: croissants of all kinds, quiche, kouign-amann, tartines, you name it. Throw in Four Barrel coffee and lots of seating and you can’t go wrong.
Owner Belinda Leong — previously a pastry chef at Gary Danko in San Francisco — had been doing the pop-up thing for awhile before finally opening up her own brick and mortar. Her story is worth reading.
b. patisserie // 2821 California St., San Francisco