I think I’ve found the best brunch in San Francisco. I’ve been to Nopa for dinner, but brunch at the Divisadero Street restaurant is a whole different game.
A must order is the custard french toast — a magical construction of the most perfectly cooked, crusty on the outside but custardy on the inside piece of french toast you’ll ever have, topped with a dollop of housemade butter and caramelized orange slice. Pairs quite nicely with the sunshine fix cocktail (aperol, gin, lemon & angostura). The two savory dishes we tried were also stunning — butter-basted eggs with grilled bread, crispy artichokes, ham & pecorino and kielbasa with roasted carrots, sauerkraut & some tasty creamy sauce (the official name escapes me). This is brunch on another level. Highly recommend.
Nopa // 560 Divisadero St., San Francisco