Hard Water is the boozy brainchild of Charles Phan (of the Slanted Door), located at Pier 3 on the Embarcadero. It’s predominantly a whiskey bar (hence photo above) but you can order other drinks (a friend of mine swears by their Moscow Mules). They have a decent sized food menu too, though it’s not a very comfortable place to sit and eat with only bar seating. But I highly, highly recommend the baked oysters. In my opinion, a good place for a drink and a snack before heading to dinner somewhere else on the Embarcadero.
Hard Water // Pier 3, The Embarcadero, San Francisco