Feature :: Tramonti Pizza

Inspired by a newfound hankering for pizza and a San Francisco Chronicle article I saw months ago, I headed to Tramonti Pizza in Santa Cruz for dinner this weekend.


As a newcomer to the world of pies, I consider myself both a novice and a sharp critic because as I only recently came around to liking the stuff, I have pretty high standards. Tramonti didn’t disappoint. I started with some really delicious prosecco:


And then a salad with arugula, kale, radicchio, nuts, celery, shaved parmesan & some sort of other cheese amazingness:


But onto the main event. The ‘za. We tried two. A classic homemade sausage with mozzarella and basil:


And a tomato sauce-less but really great “noci” (mozzarella, gorgonzola, walnuts and sliced pears + our add-on of proscuitto):


All in all, a successful pizza excursion. Next on my Santa Cruz Italian to-eat list is Bantam and Lillian’s. It ain’t over till it’s over.

Tramonti Pizza // 528 Seabright Ave., Santa Cruz

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s