This Week in Food

{Vegan wrap with salmon & apple pear slaw at Alcove in Los Feliz}

{Good morning breakfast scramble :: spinach, cherry tomatoes, sun dried tomatoes, chicken fontina/spinach sausage + waffle and blueberries drizzled in honey.}

{Quinoa salad with shrimp, cherry tomatoes, cabbage, roasted corn, black beans, pomegranate & lime}

{Garlic lemon kale with baby carrots, cherry tomatoes, sun dried tomatoes, walnuts, avo, grilled salmon. Adapted recipe from here.}

{Homemade honey-vanilla yogurt covered cranberries.}

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