I’m starting to realize I eat out quite often, which I justify by wanting to try new places in LA before I leave for the summer. Which has been great! But trying out new things at home is just as, if not even more fun sometimes, and much less expensive. Chizzeck out my out and at-home eats from the weekend. Highlights were swordfish pasta with pine nuts and mint that my friend made, and an open face burger with a fried egg from Bacaro L.A.